Classification of Fats
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- Chemistry → Biological Molecules → Fats
Hank explains the different types of fat (saturated, unsaturated, omega-3, trans) that exist and illustrates their molecular makeup. He uses a jar of peanut butter to relate his explanations to the real world.
Keywords: Lipids, Triglyceride, Saturated Fat, Unsaturated Fat, Omega-3 Fat, Trans Fat
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