How Literature Changed Cooking
00:00 - 03:48
3m 48s
This clip explains the history of cookbooks, which paved the way for literature that guides people while cooking. This innovation changed the culinary arts because people were able to create delicious dishes by reading and following recipes.

Comments

Please sign in to write a comment.
Video Transcript

Related Clips

Collette lectures Linguini on keeping his workspace clean and tidy when cooking to increase efficiency.
Maddie and her sister speak about Maddie's book and cooking.
Bicycle chef Morten Wulff has his restaurant on wheels.
Corporal Cup walks us through the creation of a healthy "Very Berry Pancakes."
Ada andher freimds watch a segment on how to bake cookies.