Collette lectures Linguini on keeping his workspace clean and tidy when cooking to increase efficiency.

Bicycle chef Morten Wulff has his restaurant on wheels.

Max is confident about her ability to be a good waitress and expertly gives out condiments to a table of guests as they ask for them.

This clip explains the history of cookbooks, which paved the way for literature that guides people while cooking. This innovation changed the culinary arts because people were able to create delicious dishes by reading and following recipes.

The Eds are making pizza, and they need to correctly measure the ingredients they put in the dough and the sauce. Eddy ignores Double D's measurement for yeast and has trouble kneading the dough. Although the yeast wouldn't grow until they baked the dough in the oven, this clip illustrates how fast yeast can grow.