14 Search Results

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  Fizzy's Lunch Lab: Protein Power Up

  03:53

  Has profanity

  Nutrition

  protein

  healthy diet

  macromolecules

  K E MS

  The Lunch Labbers can’t keep up with Corporal Cup’s exercise regimen. Their muscles are tired. Fizzy decides to teach everyone about the importance of protein. They visit Sully the Cell as he introduces us to a muscle fiber and teaches about the benefits of lean protein.

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  Ask the StoryBots: Nice to Meet You, Mr. Protein

  03:05

  Biology

  Genetics

  dna

  protein

  cell

  ribosome

  macromolecules

  E

  Mr. Ribosome explains to the StoryBots how he uses the order of nucleotides to make proteins. The proteins are the building blocks for the entire body.

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  Fizzy's Lunch Lab: Protein in Seafood

  02:11

  Has profanity

  Nutrition

  protein

  food

  fish

  seafood

  shrimp

  macromolecules

  K E

  This clip illustrates how a variety of seafood contains healthy protein and fatty acids.

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  Fizzy's Lunch Lab: Eggs and Protein Rich Food

  01:50

  Nutrition

  protein

  food

  nuts

  eggs

  meat

  beans

  milk

  macromolecules

  K E

  This clip explains how eggs, lean meat, milk, beans, and nuts contain high amounts of protein.

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  Crash Course: Biology: Membranes & Transport

  06:19

  Biology

  adenosine triphosphate

  channel proteins

  sodium-potassium pump

  electrochemical gradient

  vesicular transport

  exocytosis

  endocytosis

  phagocytosis

  pinocytosis

  receptor-mediated endocytosis

  atp

  scientists

  jens christian skou

  cell biology

  active transport

  macromolecules

  cell membranes

  MS HS C

  Hank explains active and vesicular transport then covers how cells regulate their contents and provide means to transport mechanisms.

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  Beakman's World: The Science of Jello

  02:31

  Biology

  protein

  collagen

  macromolecules

  MS HS

  Beakman creates a jello mold and explains the science behind how it solidifies. Since gelatin is made from animal bones, it contains collagen. When heated, it breaks apart, but when it cools it creates a matrix that traps the liquid which makes the jello consistency.

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  Cosmos: How DNA Works

  01:40

  Biology

  Genetics

  double helix

  dna

  proteins

  MS HS

  This clip illustrates how DNA is formed and how it define who we are. It also describes that DNA varies from person to person and that every person has one-of-a-kind DNA.

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  Crash Course: Biology: You Are What You Eat: Biological Molecules

  03:19

  Has profanity

  Chemistry

  biological molecules

  macromolecules

  MS HS C

  Hank explains that biological molecules are essential sources of energy. They are used for energy storage and are the instructions that help organisms grow. Biological molecules are found in carbohydrates, lipids, and proteins. Hank uses biological molecules to explain why humans don't eat grass and how humans get energy from bread. Key Words: Sugars, Monosaccharides, Glucose, Fructose, Disaccharides, Sucrose, Polysaccharides, Cellulose, Glycogen

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  Crash Course: Biology: DNA Transcription

  05:44

  Biology

  Genetics

  adenine

  thymine

  cytosine

  guanine

  transcription

  translation

  titin

  keratin

  enzymes

  transcription unit

  promoter

  tata box

  rna polymerase

  uracil

  rna splicing

  snurps

  spliceosome

  goldberg-hogness box

  macromolecules

  MS HS C

  Hank explains how DNA and three specialized versions of RNA synthesize proteins. He delves into the process of transcription, which involves copying genetic information from DNA to RNA.

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  CrashCourse: DNA Translation

  03:19

  Biology

  Genetics

  ribosomes

  methionine

  transfer rna (trna)

  triplet codon

  anticodon

  translation

  macromolecules

  MS HS C

  Hank explains the process of DNA translation, which decodes the genetic instructions to create proteins.